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Katsoumples (Donuts)

 1 kg wheat flour
 5 kg raw meal
 50 g yeast
 1 tbsp sugar
 1 tsp salt
 5 cups Tea olive oil
 2 c. tea lukewarm water
 sunflower oil for frying

In a bowl sift flour. Open a lakkouvitsa add, yeast and mash with a little warm water. Pour the oil and sugar, add warm water and mix until batter.


Sprinkle the mixture with salt and add water until the batter is standing in a tablespoon.


Cover the pan with a towel and leave in a warm area for 30 minutes until the mixture begins to rise to the walls of the bowl.


Place the mixture on the palm and closing, the mixture leaving the thumb cut it with a spoon and pour the hot oil or pour spoonful of the mixture in the oil.


Intermediate dip our spoon in a glass of olive oil to cleanse the remnants of dough and continue frying. Fry for a few minutes until golden donuts.


Then drain them on absorbent paper, put them on a platter and drizzle with honey, cinnamon and sesame.
The "katsoumples" made and shared acquaintances and friends for the announcement of a pleasant event.