Pork Quince

1 kg boneless pork loin

1 kg quince peeled and cut in quarters

½ cup of olive oil

1 medium onion finely chopped

3 carrots peeled and chopped in cubes

½ cup of orange juice

some rosemary

1 bay leave

1 cup of white wine

salt, pepper

In a pan for the oven, you do the meet and the quince. Add all the ingredients and mix very well.

Cover the pan with a lid or aluminium foil and bake at 180 C for approximately 11/2 hours or until the meat is tender. Take of the lid or the aluminium foil ½ hour before you take it of the oven, so it gets a nice color.

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Pork Quince

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