In Greece, the 25th of March is a day of profound significance, commemorating both Greek Independence Day and the Annunciation. The region of Attica reverberates with patriotic fervour as citizens engage in vibrant celebrations, featuring parades, traditional dances, and patriotic displays. Attica’s streets are adorned with blue and white flags, echoing the national colours, while schools, communities, and military units participate in grand processions. At the same time, many historical sites offer special events and exhibitions around this day. After witnessing the various celebrations, one can also enjoy the traditional dish of the day, “Bakaliaros Skordalia.” This dish is made with salted codfish (bakaliaros) and skordalia, a flavorful garlic and potato sauce.
Remember that the 25th of March is a public holiday, and many businesses, including shops and restaurants, may close or operate on a limited schedule. Plan accordingly and check local events to make the most of your day in Attica.
In Greece, the 25th of March is a day of profound significance, commemorating both Greek Independence Day and the Annunciation. The region of Attica reverberates with patriotic fervour as citizens engage in vibrant celebrations, featuring parades, traditional dances, and patriotic displays. Attica’s streets are adorned with blue and white flags, echoing the national colours, while schools, communities, and military units participate in grand processions. At the same time, many historical sites offer special events and exhibitions around this day. After witnessing the various celebrations, one can also enjoy the traditional dish of the day, “Bakaliaros Skordalia.” This dish is made with salted codfish (bakaliaros) and skordalia, a flavorful garlic and potato sauce.
Remember that the 25th of March is a public holiday, and many businesses, including shops and restaurants, may close or operate on a limited schedule. Plan accordingly and check local events to make the most of your day in Attica.