Eptalofos Estate (the Queen's Tower)

The estate was built at a distance of 6-9 kilometres from the historical centre of Athens, in the “delightful and graceful” area of Kato Liosia. The huge estate covered an area of 250 hectares. In the centre, the famous Tower of Amalia or Queen’s Tower, as it remained in historical memory, was built, designed by Florimont Boulanger.

A large garden of 4 hectares with hundreds of fruit trees was created near the Queen’s Tower. A large tank was also built to collect water from an aqueduct located one kilometre from the centre of the estate. The vineyards covered an area of 18 hectares. The number of trees grown in its nurseries (olive trees, mulberry trees, pistachio trees, almond trees, etc.) reached 15 thousand. The ornamental plants around and on the seven hills amounted to 80 thousand.

The Serpieri family was forced to cede most of the estate to the Greek state, retaining only 25 hectares where the Queen’s Tower now stands, due to the mid-war legislation that banned large estates. The majority of the estate is now the Antonis Tritsis Environmental Awareness Park. Today the Queen’s Tower belongs to the Agricultural Commercial Company of Ilion SA.

The estate’s vineyard also covers 4 hectares, roughly where the Queen’s original vineyard was, and has already begun to expand by a further 2 hectares. Queen Amalia hired experienced winegrowers from Megara to plant the first vineyard of 18 hectares. Today, the vineyard is organically farmed and the grape varieties grown are winemaking, Greek and foreign (European), white and red. Among the historic labels of the estate are the wines “Tour la Reine” and “Chateau la Reine”, which have been awarded at major exhibitions in Greece and abroad, while they are widely consumed in restaurants, hotels and entertainment centres.