Galopita

Method

1. 1In a large saucepan put the milk over medium heat and warm up before slowly add the flour and stir.
2. 2Once started tying the cream, add the eggs after we hit into a bowl. When chylosei cream put the sugar and vanilla.
3. 3Then we bring down the mixture from heat and oil the pan by placing one sheet, sprinkle them with sugar and cinnamon. Pour the batter into the pan and sprinkle him with sugar and cinnamon, place the remaining cards following the same procedure.
4. 4Score the leaves slightly and bake in a preheated oven at 180 °C for 45-50 minutes. The dessert is usually made during the period of Carnival, the week of Shrovetide or Tyrinis where catalysis is in all dairy products.