Lemon and orange potatoes

Method

1. 1Cut the potatoes into large pieces like wedges (we call them kidonates) and place them on a large metal roasting pan.
2. 2Put the oil, wine, oregano, the juice of the lemons and the orange, the mustard, garlic and salt and pepper into a bowl and mix well. Simply pour the mixture generously over the potatoes. Then add the squeezed lemons and oranges. By doing this you really enrich the flavor of the roasted potatoes.
3. 3Bake for 40 minutes at 180 °C or 400 F, or until they are cooked through. Depending on the type of the potato you are using the cooking time varies. We use potatoes from Tripoli in the Peloponnese.
4. 4This recipe is enough for 4 people but it is a side dish. As a main we usually serve it with meat that is cooked with the potatoes in the oven.