Grape spoon sweet (stafyli glyko)

Method

1. 1Wash the grapes thoroughly and drain them in a strainer.
2. 2Boil the water and sugar in a saucepan for 4 minutes.
3. 3Then add the grapes and cook for another 10 minutes.
4. 4Turn off the heat and let the mixture rest for 4 hours.
5. 5Turn the heat back on and simmer until the syrup thickens.
6. 6Add the lemon juice, stir and remove from the heat.
7. 7Take a spoonful and let it cool on a plate to sample.
8. 8The mixture is ready when it becomes a viscous syrup with a nice, even honey colour.
9. 9While it is still hot, transfer the sweet to sterilized jars, place the cap on tightly, and turn upside down for few minutes.