10 red apples
10 tsp of margarine
1 cup of brown sugar
5 ½ cups of coarsely chopped walnuts
½ tbsp of cinnamon
1 cup of water
1 shot of cognac
1 stick cinnamon (optional)
1
Wash the apples thoroughly and let them dry.
2
Use a special tool to core the apple (remove the seeds and leave a circular, vertical hole in each apple).
3
Then, fill this hole with a teaspoon of butter, walnuts, sugar, and cinnamon.
4
Top each apple off with a whole nut if desired and sprinkle with sugar.
5
Repeat the same process for each apple.
6
Place the fruits in a baking dish and add the water, cognac and cinnamon stick.
7
Bake the apples at 180ο C for 15-20 minutes, until well softened.
8
When the apples are ready, garnish with cinnamon and finely chopped walnuts, and serve immediately.
9
These baked apples are even more scrumptious served with vanilla ice cream, whipped cream or yogurt.
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Ingredients
10 red apples
10 tsp of margarine
1 cup of brown sugar
5 ½ cups of coarsely chopped walnuts
½ tbsp of cinnamon
1 cup of water
1 shot of cognac
1 stick cinnamon (optional)
Directions
1
Wash the apples thoroughly and let them dry.
2
Use a special tool to core the apple (remove the seeds and leave a circular, vertical hole in each apple).
3
Then, fill this hole with a teaspoon of butter, walnuts, sugar, and cinnamon.
4
Top each apple off with a whole nut if desired and sprinkle with sugar.
5
Repeat the same process for each apple.
6
Place the fruits in a baking dish and add the water, cognac and cinnamon stick.
7
Bake the apples at 180ο C for 15-20 minutes, until well softened.
8
When the apples are ready, garnish with cinnamon and finely chopped walnuts, and serve immediately.
9
These baked apples are even more scrumptious served with vanilla ice cream, whipped cream or yogurt.
