Chocolate with pistachios

Method

1. 1Heat the crème fraîche in a saucepan.
2. 2Remove the pan from heat, add the chocolate and stir quickly until thoroughly melted.
3. 3Combine 1 tablespoon of butter with icing sugar, crumbled biscuits, cherry liqueur and half a cup of pistachios.
4. 4With a wooden spoon, thoroughly stir all ingredients until well blended.
5. 5Pour the mixture into a deep glass bowl. Cover it with cling film and leave it in the refrigerator for approximately half an hour.
6. 6When the mixture becomes firm, remove it from the refrigerator and using a small spoon, create little chocolate balls.
7. 7Place the remaining pistachios in a small pan and then cover them with the chocolate balls.
8. 8You may roast the pistachios in the oven first to make them crunchier if desired.
9. 9Place the chocolate balls on a platter or in individual paper wrappers for serving.
10. 10These sweet treats are best enjoyed with friends and family!