Chocolate with pistachios

 5 ½ cups of coarsely chopped pistachios
 5 ½ cups of crème fraîche
 400 g of dark chocolate
 1 tbsp of butter
 4 tbsp of cherry liqueur
 3 tbsp of icing sugar
 2 cups of crumbled Petit Beurre biscuits

1

Heat the crème fraîche in a saucepan.

2

Remove the pan from heat, add the chocolate and stir quickly until thoroughly melted.

3

Combine 1 tablespoon of butter with icing sugar, crumbled biscuits, cherry liqueur and half a cup of pistachios.

4

With a wooden spoon, thoroughly stir all ingredients until well blended.

5

Pour the mixture into a deep glass bowl. Cover it with cling film and leave it in the refrigerator for approximately half an hour.

6

When the mixture becomes firm, remove it from the refrigerator and using a small spoon, create little chocolate balls.

7

Place the remaining pistachios in a small pan and then cover them with the chocolate balls.

8

You may roast the pistachios in the oven first to make them crunchier if desired.

9

Place the chocolate balls on a platter or in individual paper wrappers for serving.

10

These sweet treats are best enjoyed with friends and family!

Ingredients

 5 ½ cups of coarsely chopped pistachios
 5 ½ cups of crème fraîche
 400 g of dark chocolate
 1 tbsp of butter
 4 tbsp of cherry liqueur
 3 tbsp of icing sugar
 2 cups of crumbled Petit Beurre biscuits

Directions

1

Heat the crème fraîche in a saucepan.

2

Remove the pan from heat, add the chocolate and stir quickly until thoroughly melted.

3

Combine 1 tablespoon of butter with icing sugar, crumbled biscuits, cherry liqueur and half a cup of pistachios.

4

With a wooden spoon, thoroughly stir all ingredients until well blended.

5

Pour the mixture into a deep glass bowl. Cover it with cling film and leave it in the refrigerator for approximately half an hour.

6

When the mixture becomes firm, remove it from the refrigerator and using a small spoon, create little chocolate balls.

7

Place the remaining pistachios in a small pan and then cover them with the chocolate balls.

8

You may roast the pistachios in the oven first to make them crunchier if desired.

9

Place the chocolate balls on a platter or in individual paper wrappers for serving.

10

These sweet treats are best enjoyed with friends and family!

Chocolate with pistachios