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Seafood

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Octopus meatballs from the Saronic Gulf

Octopus meatballs from the Saronic Gulf

Remove the octopus from the freezer. Before it gets completely defrosted, use a grater or food processor to mince it. Put a sieve…

Spicy anchovies in their juices

Spicy anchovies in their juices

Clean the anchovies, fillet them and remove the main bone. Close the anchovies and flour them. Pour the oil and the butter into…

Octopus a la Maria (the simplest and tastiest) with vinegar

Octopus a la Maria (the simplest and tastiest) with vinegar

Put the octopus into a large pan with nothing else. Set the fire on the lowest degree. Boil it with the lid on. With slow cooking…

Marinated red mullets Savoro with fresh tomato

Marinated red mullets Savoro with fresh tomato

Thoroughly clean the fishes, dry them and condiment them with salt and lemon juice. Heat the olive oil in the frying pan in…