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Meat

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Goat Stew

Goat Stew

In ancient Greece, Archestratus, a cook during the age of Pericles, mentions that during Symposia, Greeks loved the consumption…

Stuffed pork for athletes

Stuffed pork for athletes

Spread on the pork neck the sticks of Kythera’s gruyere cheese, Kythera’s smoked fratsia cheese and the chopped dried figs from…

Pork quince

Pork quince

In a pan for the oven, you do the meet and the quince. Add all the ingredients and mix very well. Cover the pan with a lid or…

Mageiritsa (Greek Easter soup)

Mageiritsa (Greek Easter soup)

Clean the giblets washing thoroughly under running water. Fill a deep pot with the water or broth and bring to a boil. Add the…

Turkey stuffed with chestnuts

Turkey stuffed with chestnuts

In a deep pot, melt ⅓ of the butter, add the onion, and sauté lightly. Add the breadcrumbs then gradually pour in the warm milk…