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Octopus meatballs from the Saronic Gulf
Remove the octopus from the freezer. Before it gets completely defrosted, use a grater or food processor to mince it. Put a sieve…
Spicy anchovies in their juices
Clean the anchovies, fillet them and remove the main bone. Close the anchovies and flour them. Pour the oil and the butter into…
Goat Stew
In ancient Greece, Archestratus, a cook during the age of Pericles, mentions that during Symposia, Greeks loved the consumption…
Stuffed pork for athletes
Spread on the pork neck the sticks of Kythera’s gruyere cheese, Kythera’s smoked fratsia cheese and the chopped dried figs from…
