1 kg boneless pork loin
1 kg quince peeled and cut in quarters
½ cup of olive oil
1 medium onion finely chopped
3 carrots peeled and chopped in cubes
½ cup of orange juice
some rosemary
1 bay leave
1 cup of white wine
salt, pepper
1
In a pan for the oven, you do the meet and the quince. Add all the ingredients and mix very well.
2
Cover the pan with a lid or aluminium foil and bake at 180 C for approximately 11/2 hours or until the meat is tender. Take of the lid or the aluminium foil ½ hour before you take it of the oven, so it gets a nice color.
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Ingredients
1 kg boneless pork loin
1 kg quince peeled and cut in quarters
½ cup of olive oil
1 medium onion finely chopped
3 carrots peeled and chopped in cubes
½ cup of orange juice
some rosemary
1 bay leave
1 cup of white wine
salt, pepper
Directions
1
In a pan for the oven, you do the meet and the quince. Add all the ingredients and mix very well.
2
Cover the pan with a lid or aluminium foil and bake at 180 C for approximately 11/2 hours or until the meat is tender. Take of the lid or the aluminium foil ½ hour before you take it of the oven, so it gets a nice color.
