Nikolaos Politis: “Attica’s vineyard outmatches other world-famous regions of Europe because it is located literally next to historical sites of great archaeological interest in the outskirts of Athens”
Interview with the sommelier and member of “Acropolis” Chefs’ Club of Attica, Mr. Nikolaos Politis: “Attica’s vineyard outmatches other world-famous regions of Europe because it is located literally next
Konstantinos Kotsanas: “Athens and the wider region of Attica is a rare blend of experiences with the potential to fascinate every visitor”
Interview with the initiator and founder of the Museum of Ancient Greek Technology, Mr. Konstantinos Kotsanas: “Athens and the wider region of Attica is a rare blend of experiences
Marina Vernicos: “The eternal, imperishable light and the energy reflected by the Acropolis monument move me afresh, every time I look at it…”
Interview with the awarded Greek photographer, Mrs. Marina Vernicos: “The eternal, imperishable light and the energy reflected by the Acropolis monument move me afresh, every time I look at
Asimakis Chaniotis: “Attica’s visitors should definitely take Savatiano wine, thyme honey, tarhana, olives and Aegina pistachios back home…”
Interview with London’s youngest Michelin star chef, Mr. Asimakis Chaniotis: “Attica’s visitors should definitely take Savatiano wine, thyme honey, tarhana, olives and Aegina pistachios back home…” Born and raised
Dimitris Chronopoulos: “What enchants me in Attica is that almost every corner of the region has something unique to offer…”
Interview with the awarded Greek chef patissier-chocolatier, Mr.Dimitris Chronopoulos: “What enchants me in Attica is that almost every corner of the region has something unique to offer…” Dimitris Chronopoulos
Elena Votsi: “Blue, lines from the shores and the mountain tops, white from the marble of the temples…”
Interview with the prominent designer Elena Votsi: “Blue, lines from the shores and the mountain tops, white from the marble of the temples…” Born in Hydra, which is her never-ending
Konstantinos Mouzakis: “The whole Attica region is a culinary map…”
Interview with the President of the “Acropolis Chef’s Club of Attica”, Mr. K. Mouzakis: “The whole Attica region is a culinary map…” Konstantinos Mouzakis is President & Founding Member
Doya Karolini: “Salty island drops, powdered mountain snow, the green of the forests… this is Attica”
Interview with the journalist, digital content creator and blogger, Mrs. D. Karolini: “Salty island drops, powdered mountain snow, the green of the forests… this is Attica.” Doya Karolini has worked