Marina Vernicos: “The eternal, imperishable light and the energy reflected by the Acropolis monument move me afresh, every time I look at it…”

Interview with the awarded Greek photographer, Mrs. Marina Vernicos:   “The eternal, imperishable light and the energy reflected by the Acropolis monument move me afresh, every time I look at

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Asimakis Chaniotis: “Attica’s visitors should definitely take Savatiano wine, thyme honey, tarhana, olives and Aegina pistachios back home…”

Interview with London’s youngest Michelin star chef, Mr. Asimakis Chaniotis:   “Attica’s visitors should definitely take Savatiano wine, thyme honey, tarhana, olives and Aegina pistachios back home…” Born and raised

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Dimitris Chronopoulos: “What enchants me in Attica is that almost every corner of the region has something unique to offer…”

Interview with the awarded Greek chef patissier-chocolatier, Mr.Dimitris Chronopoulos:   “What enchants me in Attica is that almost every corner of the region has something unique to offer…” Dimitris Chronopoulos

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Elena Votsi: “Blue, lines from the shores and the mountain tops, white from the marble of the temples…”

Interview with the prominent designer Elena Votsi: “Blue, lines from the shores and the mountain tops, white from the marble of the temples…” Born in Hydra, which is her never-ending

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Konstantinos Mouzakis: “The whole Attica region is a culinary map…”

Interview with the President of the “Acropolis Chef’s Club of Attica”, Mr. K. Mouzakis:   “The whole Attica region is a culinary map…” Konstantinos Mouzakis is President & Founding Member

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Doya Karolini: “Salty island drops, powdered mountain snow, the green of the forests… this is Attica”

Interview with the journalist, digital content creator and blogger, Mrs. D. Karolini: “Salty island drops, powdered mountain snow, the green of the forests… this is Attica.” Doya Karolini has worked

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