Crumble the mizithra cheese.
In a blender, gradually combine the ricotta cheese with the eggs, honey and sugar.
Beat the mixture until smooth.
Grease a baking dish and sprinkle it with flour (the honey pie bakes into a thin sheet).
Pour the mixture into the pan and bake in a pre-heated oven at 180-200ο C for approximately one hour.
Just before removing the honey pie from the oven, sprinkle it with cinnamon and sugar.
Leave the pie in the oven for 2-3 more minutes and then remove it.
Serve immediately.