Octopus meatballs from the Saronic Gulf

To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Octopus meatballs from the Saronic Gulf

Ingredients

Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to the shopping list by clicking the button below.

1 kg frozen octopus

2 cups stale bread

1 tbsp ouzo

2 tbsp vinegar

2 small onions

1 tbsp dried oregano

1 tbsp chopped parsley

1 tsp spearmint

1 tsp salt

flour for frying

olive oil for frying

1 tsp pepper

Recipe Credits:

Execution Method

Remove the octopus from the freezer. Before it gets completely defrosted, use a grater or food processor to mince it. Put a sieve in a bowl and place the minced octopus’ meat inside. Let the minced octopus’ meat be drained of all its excessive liquids.

Shape the octopus’ meatballs, flour them and fry them in a pan with hot olive oil. Next, place the octopus’ meatballs on kitchen paper, to remove the excess oil from them.

Serve them hot, and pair them with a glass of ouzo.

Recipe Credits:

Cooking

Cooking

Cooking

Octopus meatballs from the Saronic Gulf

Ingredients

Check off the ingredients you have used in the recipe or note the ingredients you have and add the rest to the shopping list by clicking the button below.

1 kg frozen octopus

2 cups stale bread

1 tbsp ouzo

2 tbsp vinegar

2 small onions

1 tbsp dried oregano

1 tbsp chopped parsley

1 tsp spearmint

1 tsp salt

flour for frying

olive oil for frying

1 tsp pepper

Recipe Credits:

Execution Method

Remove the octopus from the freezer. Before it gets completely defrosted, use a grater or food processor to mince it. Put a sieve in a bowl and place the minced octopus’ meat inside. Let the minced octopus’ meat be drained of all its excessive liquids.

Shape the octopus’ meatballs, flour them and fry them in a pan with hot olive oil. Next, place the octopus’ meatballs on kitchen paper, to remove the excess oil from them.

Serve them hot, and pair them with a glass of ouzo.

Recipe Credits:

Related recipes

Turkey stuffed with chestnuts

Cooking

Taramosalata

Cooking

Stuffed pork for athletes

Cooking