1 kg of soft flour
1 ½ cups of powdered sugar
1 cup of butter
1 cup of orange juice
4 egg yolks
2 tbsp of baking powder
1 tbsp of honey
½ tsp of vanilla powder
1 tsp of orange zest
1
In a bowl, mix the flour, baking powder, orange zest and vanilla.
2
Beat together butter, powdered sugar and honey until the mixture turns white and fluffy. Add 3 egg yolks, one at a time, and continue beating.
3
Reduce the speed and slowly mix in the flour and the orange juice. Continue beating until the mixture doesn’t stick to the walls of the bowl.
4
Cover the bowl for approximately half an hour and then knead the dough into various shapes.
5
Grease a baking pan with butter and arrange the cookies so that they are an inch apart.
6
In a bowl, whisk the last egg yolk with some water. Use a pastry brush to apply the glaze on the cookies and then bake in a preheated oven at 1800 C for approximately 20 minutes.
7
Once cool, remove the cookies from the pan and serve with coffee or tea.
Ingredients
1 kg of soft flour
1 ½ cups of powdered sugar
1 cup of butter
1 cup of orange juice
4 egg yolks
2 tbsp of baking powder
1 tbsp of honey
½ tsp of vanilla powder
1 tsp of orange zest
Directions
1
In a bowl, mix the flour, baking powder, orange zest and vanilla.
2
Beat together butter, powdered sugar and honey until the mixture turns white and fluffy. Add 3 egg yolks, one at a time, and continue beating.
3
Reduce the speed and slowly mix in the flour and the orange juice. Continue beating until the mixture doesn’t stick to the walls of the bowl.
4
Cover the bowl for approximately half an hour and then knead the dough into various shapes.
5
Grease a baking pan with butter and arrange the cookies so that they are an inch apart.
6
In a bowl, whisk the last egg yolk with some water. Use a pastry brush to apply the glaze on the cookies and then bake in a preheated oven at 1800 C for approximately 20 minutes.
7
Once cool, remove the cookies from the pan and serve with coffee or tea.
