Spicy anchovies in their juices

Method

1. 1Clean the anchovies, fillet them and remove the main bone. Close the anchovies and flour them.
2. 2Pour the oil and the butter into the frying pan, in medium heat add the thinly sliced sweet red pepper from Florina and the small red-hot peppers (“Tourkakia” variety).
3. 3Fry (saute) for a little while, and next add the sliced garlic, the chopped cherry tomatoes and the filleted anchovies.
4. 4Turn the fishes to cook from all sides, and when they are half-ready, add the wine, the rosemary, the thyme and the salt.
5. 5When half of the wine has evaporated, pour in the lemon and turn off the heat.
6. 6If you desire more juice, you can optionally add a little bit of water after the wine.