1 kg of seedless grapes
1 kg of sugar
2 cups of water
2 tbsp of lemon juice
2 sticks cinnamon
Powdered vanilla or a sprig of ginger for garnish
1
Wash the grapes thoroughly and drain them in a strainer.
2
Boil the water and sugar in a saucepan for 4 minutes.
3
Then add the grapes and cook for another 10 minutes.
4
Turn off the heat and let the mixture rest for 4 hours.
5
Turn the heat back on and simmer until the syrup thickens.
6
Add the lemon juice, stir and remove from the heat.
7
Take a spoonful and let it cool on a plate to sample.
8
The mixture is ready when it becomes a viscous syrup with a nice, even honey colour.
9
While it is still hot, transfer the sweet to sterilized jars, place the cap on tightly, and turn upside down for few minutes.
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Ingredients
1 kg of seedless grapes
1 kg of sugar
2 cups of water
2 tbsp of lemon juice
2 sticks cinnamon
Powdered vanilla or a sprig of ginger for garnish
Directions
1
Wash the grapes thoroughly and drain them in a strainer.
2
Boil the water and sugar in a saucepan for 4 minutes.
3
Then add the grapes and cook for another 10 minutes.
4
Turn off the heat and let the mixture rest for 4 hours.
5
Turn the heat back on and simmer until the syrup thickens.
6
Add the lemon juice, stir and remove from the heat.
7
Take a spoonful and let it cool on a plate to sample.
8
The mixture is ready when it becomes a viscous syrup with a nice, even honey colour.
9
While it is still hot, transfer the sweet to sterilized jars, place the cap on tightly, and turn upside down for few minutes.
