Materials for the sheet
1 kg flourshot (glass) vinegar for all uses
1 shot (glass) vinegar
1 tsp flour
2 cups of olive wine
Ingredients for the filling
1 kg of spinach
300 g currant blonde
250 g black currant
250 g sugar
100 g shallot chloro
200 g glutinous
2 tsp of sweet cinnamon
100 g oil
5 bunch dill
1
Peel, cut into small pieces and wash the spinach well. Allow to drain, add one (1) tablespoon salt and rub well to leave the broth and left in 1/3 of its volume.
2
Boil water in a pot and pour rice which boil for about 12 to 15 minutes. Strain and cold with plenty of water.
3
After thoroughly squeeze the spinach, put on a Basin and pour in all the ingredients. Mix well.
We have prepared the dough. Roll sheet, set aside the filling, pour a little ladaki, sugar mixed with cinnamon, and begin to wrap making a Bubaris.
The dish in the pan in a little distance to each other and brush them with oil.
4
Finally, we put on top of cinnamon and sugar.
5
Bake in a convection oven at 170 degrees for 40 minutes or until golden brown sheet.
When it come out hot from the oven, if we pour a little syrup.
Ingredients
Materials for the sheet
1 kg flourshot (glass) vinegar for all uses
1 shot (glass) vinegar
1 tsp flour
2 cups of olive wine
Ingredients for the filling
1 kg of spinach
300 g currant blonde
250 g black currant
250 g sugar
100 g shallot chloro
200 g glutinous
2 tsp of sweet cinnamon
100 g oil
5 bunch dill
Directions
1
Peel, cut into small pieces and wash the spinach well. Allow to drain, add one (1) tablespoon salt and rub well to leave the broth and left in 1/3 of its volume.
2
Boil water in a pot and pour rice which boil for about 12 to 15 minutes. Strain and cold with plenty of water.
3
After thoroughly squeeze the spinach, put on a Basin and pour in all the ingredients. Mix well.
We have prepared the dough. Roll sheet, set aside the filling, pour a little ladaki, sugar mixed with cinnamon, and begin to wrap making a Bubaris.
The dish in the pan in a little distance to each other and brush them with oil.
4
Finally, we put on top of cinnamon and sugar.
5
Bake in a convection oven at 170 degrees for 40 minutes or until golden brown sheet.
When it come out hot from the oven, if we pour a little syrup.
