28/05/2021
Interview with chef Diane Kochilas: “Attica is a complicated region with a multitude of gastronomical options, very high quality products, and equally good value for money with respect to quality”.
08/07/2024
The sun is up, the city awakens and its neighborhoods are bathed in the warm sunlight. Ready to explore and have some fun? Choices are countless. This is how a
22/12/2020
Interview with the journalist, restaurant and wine critic, Mr. Dimitris Antonopoulos: “With world-class flavours and restaurants, the Athens Metropolis radiating feverish energy, the charm of pines in its landscapes
10/06/2020
Interview with the awarded Greek chef patissier-chocolatier, Mr.Dimitris Chronopoulos: “What enchants me in Attica is that almost every corner of the region has something unique to offer…” Dimitris Chronopoulos
02/03/2021
Interview with the Secretary General of the Greek National Tourism Organisation (GNTO), Mr. Dimitris Fragakis: “Attica is a go-to destination 365 days a year” 1. Mr. Fragakis, what are the
23/04/2021
Interview with the distinguished Greek chef, Ms Dina Nikolaou: “To me, Attica is the ideal year-round destination” 1. ‘Attica-Greece in a Snapshot’ is the tourism slogan of the Region of
18/06/2024
A land of pure ancient culture could not but brim with magnificent monuments of that era. The Acropolis, the Columns of the Olympian Zeus, the Acropolis Museum and the National
10/08/2019
From Acropolis’ acanthus to Attica’s crocus and Venus hair fern, the precious flora kingdom of Attica boasts impressive diversity, beauty, colours and fragrances, wonderful stories and untold secrets. Attica has
24/03/2020
Interview with the journalist, digital content creator and blogger, Mrs. D. Karolini: “Salty island drops, powdered mountain snow, the green of the forests… this is Attica.” Doya Karolini has worked